Tender Swiss chard simmered with garlic and vegetables in a light, flavorful broth. Ready in just 40 minutes.
95 findings in this selection. Sheet 5 out of 11
Tender Swiss chard simmered with garlic and vegetables in a light, flavorful broth. Ready in just 40 minutes.
Light summer squash soup with fresh herbs and lemon. Silky, refreshing, and perfect for warm weather dining.
Delicate spring asparagus soup with cream, finished with fresh herbs and blanched tips. Vegetarian and gluten-free.
Tangy fermented cabbage soup with smoked meats, vegetables, and natural probiotics for digestive wellness.
Earthy roasted beets blended into a velvety, creamy soup with vegetables and fresh herbs. Comforting and vibrant.
Crunchy kelp noodles with colorful vegetables in zesty ginger sesame sauce
Creamy white beans and massaged kale with bright lemon-garlic dressing, cherry tomatoes, and crunchy seeds.
Hearty black lentils paired with sweet roasted vegetables in a tangy lemon dressing. A nutritious vegetarian meal packed with protein and Mediterranean flavors.
Vibrant bean medley with crisp vegetables in tangy vinaigrette, ideal for gatherings and meals.