Save Spring Pea & Mint Couscous Salad
Bright spring peas, fresh mint, and fluffy couscous are brought together by a zesty lemon dressing for a fresh Mediterranean-inspired side dish.
Strawberry Cheesecake Bars
“Seriously the best dessert I brought to a party—everyone wanted the recipe! The strawberry swirl and creamy cheesecake layers are dreamy.” —Laura
Balsamic & Goat Cheese Grilled Plums
Juicy stone fruit meets tangy goat cheese and a glossy balsamic drizzle for a summery appetizer or gluten-free dessert you’ll want all season.
Mother’s Day Brunch Board
“My family loved the mix of pastries, fresh fruit, and the mimosa bar—perfect for Mother’s Day morning!” —Gina Marie
Creamy Dill Pickle Pasta Salad
Tangy pickles and a rich, creamy dressing turn classic pasta salad into an addictive potluck favorite. Don’t forget a sprinkle of fresh dill for extra zest.
Green Bean Casserole
“So creamy and flavorful! I made this for Thanksgiving and there were zero leftovers. The fried onions make it extra special!” —Mark B.
Rich & Earthy Mushroom Soup
Savory cremini and shiitake mushrooms give this soup its deep umami flavor, while cream and fresh thyme create irresistible comfort in a bowl.
Honey-Glazed Roasted Carrots with Thyme
“I never knew carrots could taste this good! They turn so caramelized and sweet with just a drizzle of honey.” —jen_veggie
Whipped Feta Spring Grilled Cheese
Lemony whipped feta adds a creamy, tangy twist to the classic grilled cheese. Perfect with fresh dill and crisp bread for a fast lunch.
Shaved Asparagus & Pea Salad
“Made this for my gluten-free friends and everyone loved the freshness—the toasted nuts and lemon make it pop!” —Kelly L.
Kalamata Olive Savory Cheesecake
Creamy, herbed cheesecake blended with tangy Kalamata olives makes a unique Greek-inspired appetizer for your next get-together.
One-Pot Lemon Broccoli Pasta
“One pot, super creamy, and the lemon keeps it bright! My new go-to for quick dinners.” —Renee
Spring Cupcakes with Pastel Butterflies
Festive vanilla cupcakes topped with creamy pastel buttercream and edible butterfly decorations—perfect for spring parties and vegetarian sweet cravings.