Fresh chopped salad with chicken, corn, and crisp vegetables in a creamy Greek yogurt ranch dressing.
# What You'll Need:
→ Salad Components
01 - 2 cups cooked chicken breast, chopped
02 - 5 cups romaine lettuce, chopped
03 - 1 cup cherry tomatoes, halved
04 - 1 cup corn kernels, drained
05 - 1 cup cucumber, diced
06 - 1/2 cup shredded sharp cheddar cheese
07 - 1/4 cup red onion, finely diced
08 - 1/4 cup fresh chives, sliced
→ Greek Yogurt Ranch Dressing
09 - 3/4 cup plain Greek yogurt
10 - 2 tablespoons mayonnaise
11 - 2 tablespoons buttermilk
12 - 1 tablespoon fresh dill, chopped
13 - 1 tablespoon fresh parsley, chopped
14 - 1 tablespoon fresh chives, chopped
15 - 1 garlic clove, minced
16 - 1/2 teaspoon onion powder
17 - 1/2 teaspoon dried oregano
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper
20 - 1 teaspoon lemon juice
# Step-by-Step Directions:
01 - Chop the lettuce, chicken, tomatoes, cucumber, red onion, and chives into uniform pieces for even distribution.
02 - Combine romaine lettuce, chicken, corn, cherry tomatoes, cucumber, red onion, cheddar cheese, and chives in a large salad bowl.
03 - Whisk together Greek yogurt, mayonnaise, buttermilk, fresh dill, parsley, chives, minced garlic, onion powder, oregano, salt, black pepper, and lemon juice until smooth and creamy.
04 - Pour the dressing over the salad mixture and toss thoroughly with tongs to coat all ingredients evenly.
05 - Taste the salad and adjust seasoning with additional salt or pepper if needed. Serve immediately, garnished with extra fresh chives or herbs.
