Dandelion Tea Oat Vanilla Latte (Printable Version)

Creamy dandelion root tea infused with oat milk and vanilla, perfect for a comforting, caffeine-free beverage.

# What You'll Need:

→ Dandelion Tea

01 - 2 tablespoons roasted dandelion root, loose or in tea bags
02 - 2 cups water

→ Latte Base

03 - 2 cups oat milk, barista-style preferred
04 - 1 tablespoon maple syrup or preferred sweetener
05 - 1 teaspoon pure vanilla extract
06 - Pinch ground cinnamon, optional

# Step-by-Step Directions:

01 - In a small saucepan, bring 2 cups of water to a boil. Add roasted dandelion root or tea bags, reduce heat, and gently simmer for 5 to 7 minutes. If using loose dandelion root, strain the mixture through a fine mesh strainer.
02 - In a separate saucepan, heat oat milk over medium-low heat until steaming but not boiling. Whisk in vanilla extract, maple syrup, and cinnamon if using.
03 - Using a milk frother or whisk, froth the oat milk mixture until foamy.
04 - Divide brewed dandelion tea evenly between two mugs. Pour the foamed oat milk mixture over the tea, spooning additional foam on top if desired.
05 - Optionally, sprinkle the surface with extra ground cinnamon. Serve immediately while hot.

# Expert Advice:

01 -
  • Caffeine-free comfort in a mug—without sacrificing flavor or creaminess.
  • Vegan, dairy-free, and gluten-free, suitable for nearly any diet.
  • Hints of vanilla and cinnamon make each sip gently sweet and aromatic.
  • An easy, peaceful ritual with only a handful of accessible ingredients.
02 -
  • Für besonders cremigen Schaum eignet sich barista-style Hafermilch optimal.
  • Falls Sie losen Dandelion root nutzen, verwenden Sie ein feines Sieb zum Abseihen.
  • Dekorieren Sie die fertige Latte mit etwas Zimt oder Kakaopulver für eine hübsche Optik.
  • Achten Sie bei glutenfreier Ernährung auf zertifizierte Hafermilch.
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