Crispy Golden Onion Rings (Printable Version)

Crispy, golden onion rings with light batter coating. Deep-fried to perfection.

# What You'll Need:

→ Vegetables

01 - 2 large yellow onions, peeled and sliced into 1/2-inch rings

→ Batter

02 - 1 cup all-purpose flour
03 - 1/2 cup cornstarch
04 - 1 teaspoon baking powder
05 - 1 teaspoon salt
06 - 1/2 teaspoon paprika
07 - 1/2 teaspoon garlic powder
08 - 1 cup cold sparkling water (or cold beer for extra crispiness)

→ Coating

09 - 1 cup panko breadcrumbs (optional, for extra crunch)

→ For Frying

10 - Vegetable oil, for deep frying

# Step-by-Step Directions:

01 - Separate onion slices into individual rings and set aside.
02 - In a medium bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
03 - Gradually whisk in the cold sparkling water (or beer) until a smooth, thick batter forms.
04 - Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
05 - Working in batches, dip onion rings into the batter, allowing excess to drip off. For extra crunch, dredge battered rings in panko breadcrumbs before frying.
06 - Carefully lower onion rings into the hot oil and fry for 2–3 minutes, turning occasionally, until golden brown and crisp.
07 - Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

# Expert Advice:

01 -
  • The batter stays impossibly crisp thanks to sparkling water creating those tiny air bubbles we all want in fried food
  • They reheat surprisingly well in the oven which means you can make a big batch for movie night without standing at the stove while everyone else is watching
02 -
  • Cold sparkling water or beer is non negotiable here because warm liquid makes the batter heavy and greasy
  • Crowding the pan drops the oil temperature fast so work in small batches even if it takes longer
03 -
  • Soak the onion rings in ice water for 30 minutes before battering to remove some of the harsh raw onion flavor
  • Add a pinch of cayenne to the batter if your family likes things spicy but keep it subtle so it doesnt overpower
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