Classic Meatloaf with Ketchup Glaze (Printable Version)

Tender beef loaf with tangy ketchup glaze, perfect comfort food

# What You'll Need:

→ Meat & Binders

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→ Vegetables

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→ Seasonings

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→ Glaze

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# Step-by-Step Directions:

01 - Preheat oven to 350°F. Line baking sheet with parchment paper or grease loaf pan lightly.
02 - Combine breadcrumbs and milk in small bowl. Let soak 5 minutes until absorbed.
03 - In large bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix until just combined—avoid overmixing.
04 - Form mixture into 8 x 4-inch loaf. Place on prepared baking sheet or in loaf pan.
05 - Whisk ketchup, brown sugar, Dijon mustard, and apple cider vinegar in separate bowl until smooth.
06 - Spread half the glaze evenly over meatloaf surface.
07 - Bake 45 minutes.
08 - Remove from oven. Spread remaining glaze over top. Return to oven and bake 15 minutes until internal temperature reaches 160°F.
09 - Let meatloaf rest 10 minutes before slicing. Serve warm.

# Expert Advice:

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  • Easy to prepare with just 20 minutes of hands-on time
  • The milk-soaked breadcrumbs create an incredibly tender and moist texture
  • The tangy-sweet glaze with brown sugar, Dijon mustard, and apple cider vinegar adds layers of flavor
  • Perfect for meal prep as leftovers make excellent sandwiches
  • A complete protein-packed meal that serves 6 generously
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  • Use an 80/20 ground beef blend for the perfect balance of flavor and moisture
  • Never overmix the meat mixture as this leads to a dense, tough texture
  • Let breadcrumbs soak fully in milk to create a tender panade
  • Apply the glaze in two stages for maximum caramelization and flavor
  • Always let the meatloaf rest before slicing to retain juices
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