Chocolate-Covered Strawberries (Printable Version)

Fresh strawberries dipped in luscious chocolate—a romantic treat for special occasions or homemade gifts.

# What You'll Need:

→ Fruit

01 - 18–24 fresh strawberries, rinsed and thoroughly dried, stems left intact

→ Chocolate

02 - 7 oz semisweet or dark chocolate, chopped

→ Optional Toppings

03 - 2 tbsp white chocolate, chopped
04 - 2 tbsp chopped nuts, shredded coconut, or sprinkles

# Step-by-Step Directions:

01 - Line a baking tray with parchment paper. Ensure strawberries are completely dry to prevent chocolate from seizing.
02 - Melt the semisweet or dark chocolate in a heatproof bowl set over a pan of barely simmering water using double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
03 - Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat evenly. Allow excess chocolate to drip off.
04 - Place the dipped strawberries on the prepared tray. If using toppings, sprinkle them on before the chocolate sets.
05 - For decorative drizzle, melt the white chocolate and use a spoon or piping bag to drizzle over the dipped strawberries.
06 - Chill the tray in the refrigerator for at least 30 minutes, or until the chocolate is fully set.
07 - Serve chilled or at room temperature. Best enjoyed within 24 hours.

# Expert Advice:

01 -
  • They look like you spent a fortune at a boutique chocolatier, but they cost a fraction of the price and take less than half an hour.
  • The contrast between cool, juicy fruit and rich chocolate feels like a little celebration in every bite.
02 -
  • Wet strawberries will ruin your chocolate, so pat them completely dry with paper towels and let them air out for a few minutes before dipping.
  • If your chocolate gets too thick, stir in a tiny bit of coconut oil or vegetable shortening to bring back the silky consistency.
03 -
  • Work with room temperature berries so the cold fruit doesn't cause the chocolate to crack or harden unevenly.
  • If you don't have a double boiler, a metal bowl nested snugly over a small pot works perfectly, just keep the water at a gentle simmer.
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